Antichol tea

About Antichol tea

Composition: Olive leaf, cinnamon bark, hibiscus flower, yellow ginger, grape seed, cherry stalk, mallow. Instruction: The treatment and prophylaxis of metabolic diseases, chronic intoxications, immunodeficiency situations, atherosclerosis, cardiovascular system diseases, diabetes mellitus, edemas, including tumor diseases and early aging.

-Has antimicrobial, antiviral and anti-fungal effects;
-Treatment of chronic intoxication;
-Prevention and treatment of immune dysfunction;
-Tumor prophylaxis;
-Prevention and treatment of atherosclerosis;
-Prevention and treatment of cardiovascular diseases;
-Prevention and treatment of diabetes mellitus;
-Payments of various origin;
-Prevention of early aging.

Contraindications: Individual sensitivity to the contents of the river.
How to use: Put the 2 filter-bags in 200 ml (1 glass) of boiling water for 15 minutes, cool at room temperature. Take it 2-3 times a day, 200 ml (1 glass) 30 minutes after each meal. The admission period is 45 days. The course is repeated after a 10-day break.